Home > Products > Frozen Food > IQF Custom Packaging Fresh Fruits and Vegetables Seaborne Bulk Market Price Frozen Celery
IQF Custom Packaging Fresh Fruits and Vegetables Seaborne Bulk Market Price Frozen Celery
IQF custom packaging fresh fruits and vegetables seaborne bulk market price frozen celeryDescriptionFrozen rape flowerSeasonJuly-SepCertificatesHACCP/ISO/KOSHER/ECO CERT/BRCStypeFrozen,IQFShapeChopped/ Leaf/ CutSize40mm - 90mm cutSelf life24monthsPacking500g x 20, 1kg x10, 10kgs x 1 or big cartons s......
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Product Description
IQF custom packaging fresh fruits and vegetables seaborne bulk market price frozen celery
Why choose us
1) Before signing Contracts: will give some suggestions and provide detailed product information
2) After signing contracts and before shipping : Will advise processing updated status, provide packing photos, Inspection report, Inform in advice shipping schedule (ETD & ETA)
3) Onced the container is loaded: sending loading photos, shipping advice and shipping documents
4) Shipping: will track on website and inform our clients a few days earlier that the container will arrive soon, pls prepare to clear customs
5) After clients received the goods: asking them their comments on the quality, how is it sells, Anything we could help, advise them more items for selection, etc..
6) We will also tell our clients the season time for each product and suggest them to order during season time.
FAQ
1.General description:
100 % IQF Peach Halves blanched without skin;
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The fruit has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USFDA standard.
Well pitted, unblanched, typical yellow color of golden sun variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Brix level: min7.0
Colour:100% typical yellow color,
Taste and flavour: typical, sound, ripe apricot
Stones: absent
Foreign bodies & others: absent
4.Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
| Description | Frozen rape flower |
| Season | July-Sep |
| Certificates | HACCP/ISO/KOSHER/ECO CERT/BRC |
| Stype | Frozen,IQF |
| Shape | Chopped/ Leaf/ Cut |
| Size | 40mm - 90mm cut |
| Self life | 24months |
| Packing | 500g x 20, 1kg x10, 10kgs x 1 or big cartons say totes or As per the clients' requirements |
| Origin | Fujian |
| Successfully Exported countries | USA, Canada,Europe , Israel, and Etcetera. |
Why choose us 1) Before signing Contracts: will give some suggestions and provide detailed product information
2) After signing contracts and before shipping : Will advise processing updated status, provide packing photos, Inspection report, Inform in advice shipping schedule (ETD & ETA)
3) Onced the container is loaded: sending loading photos, shipping advice and shipping documents
4) Shipping: will track on website and inform our clients a few days earlier that the container will arrive soon, pls prepare to clear customs
5) After clients received the goods: asking them their comments on the quality, how is it sells, Anything we could help, advise them more items for selection, etc..
6) We will also tell our clients the season time for each product and suggest them to order during season time.
FAQ1.General description:
100 % IQF Peach Halves blanched without skin;
The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.
2.General requirements:
The fruit has to be free from preservatives and other additives,
According to the regulation stated in the EEC legislation and USFDA standard.
Well pitted, unblanched, typical yellow color of golden sun variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.
3. Parameters of approval:
Brix level: min7.0
Colour:100% typical yellow color,
Taste and flavour: typical, sound, ripe apricot
Stones: absent
Foreign bodies & others: absent
4.Microbiological conditions:
Total viable count: max. 104 C.F.U. per gram
Yeast: max. 104 C.F.U. per gram
Mould: max. 103 C.F.U. per gram
Pathogenic bacterial: absent per gram
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