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About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

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New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

How Does Food Vacuum Bag Preserve Freshness and Extend Shelf Life?
Food preservation is a critical concern for households, food manufacturers, and the catering industry. A Food Vacuum Bag is designed to remove air from packaging environments, significantly slowing down oxidation, bacterial growth, and moisture-related spoilage. This article explains how Food Vacuum Bags work, their benefits, applications, selection criteria, and common usage practices. It also highlights how Nacheng provides high-performance vacuum packaging solutions that help businesses and consumers maintain food quality for longer periods while reducing waste and improving storage efficiency.
2026-07-01
What Is Processing Grade Cabbage and Why Does It Matter in Modern Food Supply Chains?
Processing Grade Cabbage has become an essential raw material in the global vegetable processing industry, especially as demand for ready-to-eat foods, frozen vegetables, fermented products, and industrial food manufacturing continues to grow. Unlike fresh-market cabbage, which is selected primarily for visual appeal and retail display, Processing Grade Cabbage is specifically cultivated, harvested, and sorted for industrial use. This includes applications such as sauerkraut production, pre-cut salad mixes, frozen vegetable packs, dehydration processes, and large-scale catering supply chains.
2026-07-01
What Makes Green Tea Chunmee Tea a Unique Choice for Daily Health and Global Tea Markets?
Green Tea Chunmee Tea is one of the most recognized traditional Chinese green teas, known for its distinctive eyebrow-shaped leaves, refreshing taste, and long-standing popularity in both domestic and international markets. Produced with carefully selected tea leaves and processed using traditional pan-firing techniques, this tea delivers a slightly tangy, mellow flavor profile that appeals to a wide range of tea drinkers. In recent years, Green Tea Chunmee Tea has gained significant attention from importers, wholesalers, and health-conscious consumers due to its affordability, stability in quality, and multiple health benefits.
2026-07-01
Can Creamy Non-dairy Creamer Fat 30%-40% Be Used for Whipping and Baking Like Heavy Cream
For pastry chefs, baristas, and food product developers, the quest for a stable, cost-effective, and lactose-free alternative to dairy cream is perpetual. Enter Creamy Non-dairy Creamer Fat 30%-40% . This ingredient has surged in popularity across commercial kitchens and bubble tea chains.
2026-06-25
What Makes Yellow Frozen Unbaked Pastry with Pumpkin Paste a Smart Choice for Modern Bakery Businesses?
In today's fast-growing frozen food industry, convenience and consistency have become the core demands of both commercial bakeries and food service providers. Among the rising innovations, Yellow Frozen Unbaked Pastry with Pumpkin Paste stands out as a highly promising product that combines traditional flavor with modern food processing technology. It delivers not only efficiency in production but also rich taste and visual appeal that attracts a wide range of consumers. As a professional manufacturer, Foshan Liangfeng Food Co., Ltd. focuses on producing high-quality frozen bakery solutions designed to meet global market needs.
2026-06-24
What Makes a Fried Chicken Bucket the Ultimate Choice for Modern Fast-Food Packaging?
In today's fast-paced food service industry, packaging plays a critical role not only in protecting food quality but also in shaping customer experience and brand perception. Among all packaging formats used in the fried food sector, the Fried Chicken Bucket has become an iconic and highly functional solution. It is widely adopted by restaurants, fast-food chains, and delivery services due to its convenience, capacity, and branding potential. With increasing consumer demand for takeaway and delivery meals, the importance of a well-designed fried chicken packaging solution has never been greater.
2026-06-23
What Makes Anoectochilus Fermented Drink a Rising Functional Beverage in Modern Wellness Markets?
In recent years, the global demand for functional beverages has grown rapidly as consumers shift toward natural, plant-based solutions for health maintenance. Among emerging innovations, Anoectochilus Fermented Drink has attracted increasing attention for its unique combination of traditional herbal value and modern fermentation technology. Derived from the precious medicinal orchid Anoectochilus, this beverage is developed through controlled fermentation processes that enhance bioavailability, flavor complexity, and functional compounds.
2026-06-22
Is Food Additive Sweetener Erythritol Powder Better Than Monk Fruit for Sugar-Free Baking
The sugar-free baking landscape has expanded dramatically over the past decade, with two natural-origin sweeteners dominating the conversation: Food Additive Sweetener Erythritol Powder and monk fruit extract. For home bakers and commercial pastry chefs alike, choosing the right sweetener determines not just taste, but texture, browning, shelf life, and overall recipe success.
2026-06-18

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