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About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

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New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

How Can Sodium Bicarbonate Improve Industrial and Commercial Applications?
Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound widely used across food processing, pharmaceuticals, agriculture, water treatment, animal nutrition, environmental protection, and industrial manufacturing. However, many businesses face challenges when selecting sodium bicarbonate, including inconsistent quality, unsuitable grades, supply instability, and difficulties meeting specific application requirements.
2026-07-10
What Makes Export Grade Pure White Garlic the Preferred Choice for Global Food Markets?
In the international food industry, quality, safety, and consistency are the key factors that determine the success of agricultural products in global markets. Among various garlic varieties, Export Grade Pure White Garlic has become highly valued by importers, wholesalers, restaurants, and food manufacturers due to its attractive appearance, strong flavor, excellent storage performance, and strict quality standards. As a professional garlic processing enterprise, Shandong Huaang Food Processing Co., Ltd. focuses on providing premium-quality garlic products that meet international export requirements and support customers worldwide with reliable supply solutions.
2026-07-09
How Rice Cooking Wine Enhances Flavor and Quality in Modern Cooking
Rice Cooking Wine is an essential ingredient in many Asian cuisines, offering unique aroma, depth, and balance to a wide variety of dishes. However, many home cooks, restaurants, and food manufacturers face challenges when choosing the right cooking wine, such as inconsistent flavor, poor ingredient quality, unclear production standards, and difficulty achieving authentic taste. This article explores how Rice Cooking Wine improves cooking results, what factors influence its quality, and how to select a reliable product for professional and everyday culinary applications.
2026-07-09
What Makes Canned Tomato an Essential Ingredient for Modern Cooking?
Canned Tomato has become one of the most reliable and versatile ingredients in kitchens, restaurants, and food processing industries around the world. With its long shelf life, consistent quality, rich flavor, and convenient storage, it provides an effective solution for consumers and professional chefs who need high-quality tomato products throughout the year. Unlike fresh tomatoes that are affected by seasonal availability and transportation conditions, Canned Tomato maintains stable taste, texture, and nutritional value through advanced preservation technology.
2026-07-07
What Makes Grade A Tin-Packed Dried Anoectochilus Roxburghii a Premium Herbal Product?
Anoectochilus Roxburghii, widely recognized as a valuable traditional herbal plant, has gained increasing attention in global markets due to its unique nutritional value, natural properties, and broad application potential. Among various forms available, Grade A Tin-Packed Dried Anoectochilus Roxburghii stands out as a premium choice because of its carefully selected raw materials, advanced drying technology, and reliable storage performance. With growing demand for natural botanical products, consumers and businesses are looking for herbal ingredients that offer quality, stability, and authenticity.
2026-07-07
How does Instant Hot Pot Noodles improve quick meal convenience and taste?
Instant Hot Pot Noodles represent a modern evolution of fast, convenient, and flavorful meal solutions designed for consumers who demand both speed and authentic taste. Unlike traditional instant noodles, this category integrates hot pot-style seasoning, dehydrated vegetables, premium starch-based noodles, and rich soup bases that replicate restaurant-grade flavors within minutes. This article explores how Instant Hot Pot Noodles address common consumer pain points such as limited time, lack of flavor variety, nutritional imbalance, and cooking inconvenience. It also highlights product innovation trends from manufacturers such as Dongyang, a company dedicated to improving instant food technology and global food accessibility.
2026-07-06
How Does Food Vacuum Bag Preserve Freshness and Extend Shelf Life?
Food preservation is a critical concern for households, food manufacturers, and the catering industry. A Food Vacuum Bag is designed to remove air from packaging environments, significantly slowing down oxidation, bacterial growth, and moisture-related spoilage. This article explains how Food Vacuum Bags work, their benefits, applications, selection criteria, and common usage practices. It also highlights how Nacheng provides high-performance vacuum packaging solutions that help businesses and consumers maintain food quality for longer periods while reducing waste and improving storage efficiency.
2026-07-01
What Is Processing Grade Cabbage and Why Does It Matter in Modern Food Supply Chains?
Processing Grade Cabbage has become an essential raw material in the global vegetable processing industry, especially as demand for ready-to-eat foods, frozen vegetables, fermented products, and industrial food manufacturing continues to grow. Unlike fresh-market cabbage, which is selected primarily for visual appeal and retail display, Processing Grade Cabbage is specifically cultivated, harvested, and sorted for industrial use. This includes applications such as sauerkraut production, pre-cut salad mixes, frozen vegetable packs, dehydration processes, and large-scale catering supply chains.
2026-07-01

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