Featured Products

About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

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New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

Is Food Additive Sweetener Erythritol Powder Better Than Monk Fruit for Sugar-Free Baking
The sugar-free baking landscape has expanded dramatically over the past decade, with two natural-origin sweeteners dominating the conversation: Food Additive Sweetener Erythritol Powder and monk fruit extract. For home bakers and commercial pastry chefs alike, choosing the right sweetener determines not just taste, but texture, browning, shelf life, and overall recipe success.
2026-06-18
Pouch with Handle Factory: Crafting Durable and Stylish Bags
Step inside Kody’s workshop and see how everyday pouches become lasting companions. From the first sketch to the final stitch, every handle bag is built with a focus on real-life resilience and clean, modern lines. The team pairs time-tested techniques with thoughtfully chosen materials—robust zippers, reinforced seams, and tactile fabrics that feel as good as they look. You’ll get a close look at the prototyping process, where form and function are constantly refined to keep your essentials secure without sacrificing style. It’s a rare glimpse into the patience and precision that turn a simple accessory into something you reach for daily, season after season.
2026-06-15
How Can Potato Starch Improve Your Food Products?
Potato starch is a versatile ingredient widely used in the food industry for its thickening, binding, and moisture-retaining properties. This article explores the benefits of potato starch, its applications, how to select the right type, and how Wenxing’s premium potato starch can enhance your products.
2026-06-12
Why Is Beer Can and Beverage Packaging PE Heat Shrink Film Essential for Modern Beverage Packaging?
In today's highly competitive beverage market, packaging is no longer just a protective layer—it is a powerful marketing tool that influences consumer perception, product safety, transportation efficiency, and brand visibility. Among the many packaging materials available, Beer Can and Beverage Packaging PE Heat Shrink Film has become one of the most reliable and cost-effective solutions for breweries, soft drink manufacturers, energy drink producers, and bottled water companies.
2026-06-12
How Can Fruit Wine Enhance Your Product Portfolio and Meet Modern Consumer Demand?
Fruit wine has become one of the fastest-growing categories in the alcoholic beverage market, attracting consumers who seek refreshing flavors, natural fruit aromas, and diverse drinking experiences. Whether sold through supermarkets, restaurants, gift channels, online platforms, or private-label brands, fruit wine offers significant business opportunities for distributors and importers.
2026-06-12
What Makes Specialty Mayonnaise Flavors a Game-Changer in Modern Cuisine?
Mayonnaise has long been a staple in kitchens around the world, but the culinary landscape is evolving. Today, consumers are seeking more than just the classic creamy taste—they crave innovation and unique experiences on their plates. Specialty Mayonnaise Flavors have emerged as a versatile solution, transforming ordinary sandwiches, salads, and appetizers into extraordinary culinary delights. From truffle-infused varieties to spicy sriracha blends, these distinctive options are shaping menus in restaurants, catering services, and home kitchens alike.
2026-06-11
What Makes Frozen Unbaked Rabbit-Shaped Pastry with Custard a Popular Choice for Modern Food Businesses?
The frozen bakery market continues to expand as consumers seek convenient, delicious, and visually appealing products. Among the many innovative pastry options available today, Frozen Unbaked Rabbit-Shaped Pastry with Custard has emerged as a unique and attractive product that combines premium taste, eye-catching design, and operational convenience. Whether for bakeries, cafes, restaurants, supermarkets, or food distributors, this delightful pastry offers a creative way to attract customers while maintaining product consistency and quality.
2026-06-04
High-Quality Mesoporous Silica: Breakthroughs in Synthesis and Industrial Potential
Mesoporous silica’s ordered pores and immense surface area have long promised revolutionary applications, yet making it at scale without compromising quality seemed out of reach. Recent synthesis breakthroughs are changing that—scientists can now engineer pore architecture and surface chemistry with unprecedented precision while cutting production costs. This isn’t just lab curiosity; it’s already fueling transformative industrial uses, from smart drug delivery to advanced catalysis. Leading the charge from lab to market is Zhonglian, whose large‑scale manufacturing prowess turns cutting‑edge research into real‑world solutions. Dive into the innovations reshaping this material’s future and the industries they’re set to disrupt.
2026-06-04

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