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About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

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New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

What Makes Fermented Whole Plant Corn Silage Essential for Modern Livestock Farming?
In modern animal husbandry, feed quality directly affects livestock growth performance, milk production, meat quality, and farm profitability. Among the many forage options available today, Fermented Whole Plant Corn Silage has become one of the most valuable and widely used feed materials for cattle, sheep, and dairy farms. Thanks to its balanced nutrition, excellent palatability, long storage life, and cost efficiency, it is increasingly favored by livestock producers worldwide.
2026-05-13
What quality differences do buyers notice in skipjack loins processed with double times cleaning
When sourcing high-value tuna products, buyers frequently ask whether Double Times Cleaning Skipjack Loins truly deliver distinguishable quality advantages. At Retronx, industry data and direct buyer feedback confirm that the double cleaning process creates measurable differences in visual appearance, taste profile, shelf life, and food safety compliance. Below is a professional breakdown of those differences.
2026-05-08
Why Is Frozen Unbaked Peanut-Shaped Pastry with Pineapple Paste Becoming a Popular Choice for Modern Bakeries?
In today's fast-paced food industry, convenience, quality, and consistency are more important than ever. Consumers are looking for pastries that combine traditional flavor with modern production efficiency, while bakeries and food distributors seek frozen products that are easy to store, prepare, and sell. Among the growing trends in frozen bakery products, Frozen Unbaked Peanut-Shaped Pastry with Pineapple Paste has gained significant attention for its attractive appearance, delicious tropical filling, and excellent baking performance.
2026-05-07
How Does Potato Snowflake Flour Revolutionize Your Cooking?
Potato snowflake flour has emerged as a versatile ingredient that transforms cooking and baking. Derived from high-quality potatoes, it offers unique texture, superior thickening properties, and an excellent alternative for gluten-free recipes. This article explores its benefits, applications, and usage tips, helping food manufacturers, chefs, and home cooks solve common culinary challenges.
2026-04-30
How Does Antacid Non-Dairy Creamer Improve Digestive Comfort?
Antacid non-dairy creamers are innovative products designed to combine the creamy texture of traditional creamers with the digestive benefits of antacids. This article explores their composition, benefits, usage tips, and how they can alleviate common digestive issues while enhancing your daily beverage experience.
2026-04-29
How Can Potato Starch Improve Your Product Quality?
Potato starch is a versatile ingredient widely used in food, pharmaceutical, and industrial applications. Its unique properties, including high viscosity and water-binding capacity, make it an essential component in enhancing texture, stability, and shelf life. This article explores the benefits, applications, and practical tips for using potato starch effectively, helping businesses and manufacturers solve common production challenges.
2026-04-24
How Can Non-dairy Creamer for Candy Improve Texture, Stability, and Production Efficiency?
Non-dairy creamer for candy has become a critical functional ingredient in modern confectionery manufacturing. It enhances texture, improves flavor delivery, stabilizes emulsions, and optimizes production efficiency across multiple candy categories. This article explores how it works, its technical composition, industrial advantages, and how manufacturers like Lianfeng provide tailored solutions for candy production challenges. It also includes practical comparisons, application guidance, and key considerations for improving product consistency and scalability.
2026-04-15
How Does Charm Frozen Unbaked Pastry with Pumpkin Paste Elevate Modern Bakery Efficiency and Flavor Innovation?
In today's fast-growing bakery industry, efficiency, consistency, and product innovation are the key drivers of success. Among various frozen bakery solutions, the Charm Frozen Unbaked Pastry with Pumpkin Paste stands out as a premium product designed to help bakeries, cafés, hotels, and food service businesses achieve both convenience and high-quality taste. Developed with advanced freezing technology and carefully selected ingredients, this product ensures that the natural sweetness and nutritional value of pumpkin paste are preserved while offering a ready-to-bake solution that reduces preparation time and labor costs.
2026-04-15

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