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About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

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New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

What Causes Garlic Sprouting in Storage, and How Can Importers Reduce the Risk?
A quality control guide to garlic sprouting during storage and shipping. Understand dormancy, cold chain breaks, and humidity control for importers of premium fresh garlic.
2026-10-14
How Can Green Tea Chunmee Tea Deliver Consistent Flavor and Quality for Tea Buyers?
Discover how Green Tea Chunmee Tea provides consistent flavor, quality, and versatility for global tea buyers. Learn about processing, selection, storage, and sourcing from ZheJing WuYi Tea Industy CO., Ltd.
2026-10-14
Why Is High Quality Fermented Corn Silage Essential for Efficient Livestock Feeding?
High Quality Fermented Corn Silage is an important feed resource for livestock producers seeking a reliable supply of energy-rich forage throughout the year. Made by preserving chopped whole-plant corn under oxygen-free conditions, corn silage uses natural fermentation to maintain feed value and support consistent feeding programs. Its nutritional value, fermentation stability, and practical storage advantages make it particularly useful for dairy farms, cattle operations, and commercial livestock producers.
2026-10-13
What Are Preservatives and Why Are They Essential for Product Quality?
Discover what preservatives are, how they work, their common types, and why they are essential for improving product stability, safety, and shelf life across different industries.
2026-10-13
Why Are Frozen Vacuum-Packed Peeled Garlic Cloves a Smart Choice for Food Businesses?
Frozen Vacuum-Packed Peeled Garlic Cloves have become a practical ingredient for food manufacturers, restaurants, catering companies, and food distributors seeking consistent quality and improved kitchen efficiency. Garlic is widely used in sauces, marinades, ready meals, frozen foods, and seasoning blends, but peeling and preparing fresh garlic requires considerable labor and generates unnecessary waste.
2026-10-10
How Can Green Tea Chunmee Tea Deliver a Fresh, Balanced Cup Every Day?
Discover Green Tea Chunmee Tea, including its flavor, traditional processing, brewing tips, storage methods, and wholesale buying considerations for consistent quality.
2026-10-09
Which Clean Label Solutions Are Shaping the Future of Global Bakery?
Discover which clean label solutions can support global bakery products with better freshness, texture, stability, and simpler ingredient concepts.
2026-10-08
Why Does a Bakery Cake Box Matter for Product Protection and Brand Presentation?
A cake may spend hours being baked, decorated, and carefully finished, but only a few minutes of transportation can determine whether it reaches the customer in perfect condition. A well-designed Bakery Cake Box is therefore much more than a simple container. It helps protect delicate decorations, maintain structural stability, support hygienic food handling, and create a professional presentation for bakeries, cake studios, pastry shops, and dessert brands.
2026-10-08

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