Featured Products

About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

INQUIRY NOW

New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

How Can Bagged Sweet Potato Noodles Improve Food Quality and Supply Efficiency?
Bagged Sweet Potato Noodles have become an increasingly popular choice for wholesalers, restaurants, food manufacturers, and households because they combine convenient storage, reliable quality, and excellent cooking performance. However, buyers often face challenges such as inconsistent texture, poor packaging durability, unstable supply, and difficulty finding a trustworthy manufacturer. This article explains how professionally produced bagged sweet potato noodles can solve these challenges through better raw material selection, advanced processing methods, efficient packaging solutions, and dependable supply chain management.
2026-08-19
Is Instant Non-dairy Creamer for Foaming Healthier Than Regular Powdered Creamer
When coffee drinkers compare creamer options, the nutritional debate often comes down to two shelf-stable powders: traditional powdered creamer and the newer Instant Non-dairy Creamer for Foaming. For cafes, bubble tea shops, and home baristas, Lianfeng has emerged as a leading manufacturer of foam-friendly creamers, but the health question remains unresolved for many. This post breaks down ingredients, nutrition, and practical usage to help you decide which fits your lifestyle.
2026-08-19
How Does a Tea Beverage Production Line Improve Modern Beverage Manufacturing?
With the rapid growth of the global tea beverage market, manufacturers are looking for advanced production solutions that can improve efficiency, maintain consistent product quality, and support diversified beverage development. A professional Tea Beverage Production Line provides an integrated solution for processing tea drinks, milk tea, flavored tea, low-sugar beverages, and functional tea products through automated production technology.
2026-08-19
How Can Stable Fermented Whole Plant Corn Silage Improve Modern Livestock Feeding Efficiency?
With the continuous development of modern animal husbandry, high-quality forage has become a key factor affecting livestock health, production performance, and farm profitability. Stable Fermented Whole Plant Corn Silage provides an effective solution by preserving valuable nutrients, improving feed utilization, and ensuring a reliable year-round forage supply. Through controlled fermentation technology, whole plant corn can maintain better nutritional stability, reduce storage losses, and enhance feeding value.
2026-08-18
How Does Frozen Unbaked Window-Shaped Pastry with Custard Become a Premium Bakery Choice?
In the rapidly growing frozen bakery market, consumers and food businesses are looking for products that combine convenience, premium taste, attractive appearance, and stable quality. Frozen Unbaked Window-Shaped Pastry with Custard has become an innovative bakery solution that meets these demands by offering a delicate pastry structure, creamy custard filling, and flexible baking experience.
2026-08-14
How Does Carrageenan Become a Key Ingredient for Modern Food and Industrial Applications?
Carrageenan has become one of the most valuable natural hydrocolloids in today's food, pharmaceutical, cosmetic, and biotechnology industries. Extracted from red seaweed, Carrageenan is widely recognized for its excellent thickening, gelling, stabilizing, and water-retention capabilities. Different types of Carrageenan, including kappa (κ), iota (ι), and lambda (λ), provide unique functional properties for various applications.
2026-08-13
How Does High Nutrition Fermented Corn Silage Improve Livestock Feeding Efficiency?
High-quality animal nutrition has become a key factor in modern livestock farming, and choosing the right feed solution directly affects animal growth, milk production, and farm profitability. High Nutrition Fermented Corn Silage is an advanced fermented forage product designed to provide balanced nutrients, excellent digestibility, and stable feed quality throughout the year. By using scientific fermentation technology, corn silage can preserve valuable nutrients while improving palatability and feed utilization.
2026-08-12
How Healthy Veggie Series Noodle Helps You Enjoy a More Nutritious and Convenient Meal
Modern consumers are looking for food choices that balance convenience, taste, and healthier ingredients. Traditional instant noodles are popular because they save time, but many people are concerned about nutritional balance, ingredient quality, and limited meal variety. Healthy Veggie Series Noodle provides a practical solution by combining the convenience of instant noodles with vegetable-inspired ingredients and a more balanced eating concept. Developed by Dongyang, these noodles are designed for consumers, restaurants, and food distributors who want reliable noodle products with improved meal flexibility.
2026-08-11

Leave Your Message