Featured Products

About Us

Shanghai Fusion Food & Beverage Co., Ltd. integrates Eastern taste inspiration with global food technology. We focus on ready-to-drink teas, functional juices, and plant-based meal replacements for China’s fast-paced urban consumers.
Our in-house lab and Shanghai-based pilot plant allow rapid iteration of low-sugar, preservative-free formulas. Each product undergoes blind taste panels and stability testing before commercial launch.

INQUIRY NOW

New Products

110g Wholesale Sweet Cherry Shaped Soft Candy Jelly Sweet

Dragon & Snake Shape Jelly

Heart Shaped Jelly

110g Pig Squad Cartoon Soft Candy Jelly Sweet

110g Fruit Slices Shaped Fruit Flavored Candy Jelly Sweet

China Wholesale Price Maltitol Syrup Liquid75% 80% CAS No 585-88-6

Best Price Maltitol Liquid75% 80% CAS No 585-88-6

Grade a Export Wholesale High Quality Organic IQF Frozen Fresh Broccoli Kosher

News

How Do Premium Fresh Yellow Onions Improve Flavor, Consistency, and Custom Food Solutions?
Premium Fresh Yellow Onions are more than a basic kitchen ingredient. For food processors, wholesalers, restaurant suppliers, and foodservice businesses, onion quality directly affects flavor, appearance, processing efficiency, and customer satisfaction. With their balanced flavor, firm texture, versatile applications, and commercial value, high-quality yellow onions can serve as a reliable ingredient across a wide range of food products. Yellow onions are widely used in soups, sauces, stir-fries, prepared meals, seasoning blends, and fresh-cut applications because of their adaptability.
2026-09-11
How Many Serving Meals Does One Premium Sweet Potato Vermicelli and Starch Hamper Actually Provide
When evaluating bulk food gifts or pantry staples, portion reality often differs from package promises. The Tongyou Premium Sweet Potato Vermicelli and Starch Hamper has gained attention not just for its elegant presentation, but for its claimed value as a multi-meal solution. Understanding exact serving yields requires breaking down net weight, rehydration ratios, side-pairing habits, and real-world consumption patterns—not just reading the label’s optimistic suggestion.
2026-09-09
How Does Lactic Acid Fermented Corn Silage Improve Feed Quality and Storage?
Lactic Acid Fermented Corn Silage is an increasingly important feed solution for modern livestock farming because it combines the nutritional value of whole-plant corn with controlled lactic acid fermentation. During ensiling, naturally occurring or added lactic acid bacteria convert water-soluble carbohydrates into organic acids, especially lactic acid. This process rapidly lowers pH, suppresses undesirable microorganisms, and helps preserve valuable nutrients for a longer storage period.
2026-09-08
How Can Indian Mackerel Fishing Vessels Improve Fishing Efficiency?
Indian mackerel is one of the commercially important pelagic fish species widely harvested in tropical and subtropical marine waters. Scientifically known as Rastrelliger kanagurta, it is valued for its distinctive flavor, nutritional profile, and strong demand in domestic and international seafood markets. Fisheries research identifies Indian mackerel as an important fishery resource, with trawlers, gillnetters, and seiners all contributing to commercial landings in different fishing regions.
2026-09-07
How Can Frozen Unbaked Rose-Shaped Pastry with Lotus Seed Paste Elevate Modern Bakery Menus?
In the modern bakery and foodservice market, customers increasingly expect desserts to deliver more than good taste. Appearance, convenience, consistency, cultural value, and operational efficiency all influence purchasing decisions. Frozen Unbaked Rose-Shaped Pastry with Lotus Seed Paste combines these qualities in one visually distinctive product. Its rose-inspired appearance creates an attractive presentation, while the smooth lotus seed paste filling delivers a classic Chinese flavor profile.
2026-09-07
Roll Film Supplier: How to Choose the Best Partner for Your Business
Most roll film buyers don't give their supplier a second thought until a delivery slips or a batch underperforms on the line. By then, the damage is already done—downtime eats into margins, scrap climbs, and a long-standing client starts asking hard questions. The real issue isn't the one bad order; it's the absence of a clear framework for picking a supplier who can keep your operation stable. This piece cuts through the usual sales talk and walks through the practical checks that matter: gauge consistency, lead time reliability, how a supplier handles problems when they arise, and whether their pricing holds up under volume shifts. It also examines why Kody has started to stand out among roll film providers, particularly for operations that can't afford surprises. If you're about to renew a contract or compare quotes, the points here will help you make a decision based on what actually affects your output—not just the spec sheet.
2026-09-05
How Can a Taco Food Trailer Generate Multiple Revenue Streams for Owners?
A practical business planning guide for food entrepreneurs on maximizing Taco Food Trailer revenue through events, catering, wholesale, and brand partnerships. Includes ROI analysis and operational scenarios.
2026-09-03
What Makes Fermented Wheat Flour a Valuable Ingredient for Modern Food Production?
Fermented wheat flour is becoming an important functional ingredient in modern food manufacturing because it helps improve product quality, enhance flavor, support clean-label formulations, and optimize production efficiency. Through controlled fermentation technology, wheat-based ingredients can develop unique characteristics that benefit bakery products, snacks, and other food applications. This article explains what fermented wheat flour is, why food manufacturers are adopting it, how it works, and how businesses can select a reliable ingredient supplier.
2026-09-03

Leave Your Message