Home > Products > Frozen Food > IQF Wholesale Sliced and Diced Vegetable Processing Line Bulk Frozen Lotus Root
IQF Wholesale Sliced and Diced Vegetable Processing Line Bulk Frozen Lotus Root
IQF wholesale sliced and diced vegetable processing line bulk frozen lotus rootDescriptionWholesaler export cheap frozen lotus rootsSeasonSep.-Nov.CertificatesHACCP/ISO/KOSHER/ECO CERT/BRCStypeFrozen,IQFShapeSpecial ShapeSelf life24monthsPacking20x500g,10x1kg/ctn,6x2.5lbs/ctn,(Or as per the clients&......
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Product Description
IQF wholesale sliced and diced vegetable processing line bulk frozen lotus root
Our Service
1) Before signing Contracts: will give some suggestions and provide detailed product information
2) After signing contracts and before shipping : Will advise processing updated status, provide packing photos, Inspection report, Inform in advice shipping schedule (ETD & ETA)
3) Onced the container is loaded: sending loading photos, shipping advice and shipping documents
4) Shipping: will track on website and inform our clients a few days earlier that the container will arrive soon, pls prepare to clear customs
5) After clients received the goods: asking them their comments on the quality, how is it sells, Anything we could help, advise them more items for selection, etc..
6) We will also tell our clients the season time for each product and suggest them to order during season time.
FAQ
1. Can vegetables and fruits be eaten after they have been frozen? Can frozen food nutrition be lost?
Yes,can eat. Freezing is only the initial processing. The product is frozen in the quick-freezing machine of minus 35 degrees, which can ensure the integrity of cells in vegetables and fruits, locks most of the nutrients, preserves the original color and taste of vegetables and fruits, and low temperature also inhibits the activity of bacterial molds.
2. What are the advantages of freezing compared to fresh fruits and vegetables?
Frozen fruits and vegetables are harvested in the production season. The products are stable throughout the year, and there are few varieties of fruits and vegetables in the fresh season in winter. The pesticide residues in greenhouses are high and the frozen fruits and vegetables are healthier.
3. How to store it?
Store in a freezer in the refrigerator or in a cold storage at minus 18 degrees. Note: Do not wash if you want to store in the refrigerator.
| Description | Wholesaler export cheap frozen lotus roots |
| Season | Sep.-Nov. |
| Certificates | HACCP/ISO/KOSHER/ECO CERT/BRC |
| Stype | Frozen,IQF |
| Shape | Special Shape |
| Self life | 24months |
| Packing | 20x500g,10x1kg/ctn,6x2.5lbs/ctn,(Or as per the clients' requirements) |
| Origin | Fujian |
| Successfully Exported countries | USA, Canada,Europe , Israel, and Etcetera. |
Our Service1) Before signing Contracts: will give some suggestions and provide detailed product information
2) After signing contracts and before shipping : Will advise processing updated status, provide packing photos, Inspection report, Inform in advice shipping schedule (ETD & ETA)
3) Onced the container is loaded: sending loading photos, shipping advice and shipping documents
4) Shipping: will track on website and inform our clients a few days earlier that the container will arrive soon, pls prepare to clear customs
5) After clients received the goods: asking them their comments on the quality, how is it sells, Anything we could help, advise them more items for selection, etc..
6) We will also tell our clients the season time for each product and suggest them to order during season time.
FAQ1. Can vegetables and fruits be eaten after they have been frozen? Can frozen food nutrition be lost?
Yes,can eat. Freezing is only the initial processing. The product is frozen in the quick-freezing machine of minus 35 degrees, which can ensure the integrity of cells in vegetables and fruits, locks most of the nutrients, preserves the original color and taste of vegetables and fruits, and low temperature also inhibits the activity of bacterial molds.
2. What are the advantages of freezing compared to fresh fruits and vegetables?
Frozen fruits and vegetables are harvested in the production season. The products are stable throughout the year, and there are few varieties of fruits and vegetables in the fresh season in winter. The pesticide residues in greenhouses are high and the frozen fruits and vegetables are healthier.
3. How to store it?
Store in a freezer in the refrigerator or in a cold storage at minus 18 degrees. Note: Do not wash if you want to store in the refrigerator.
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