How to choose a buffet ware?

Many people think that the heavier the tableware, the stronger it is. In fact, this is just one of the references. Buffet ware is made of stainless steel, ceramic, glass, plastic, etc. Different materials are suitable for different usage scenarios. Stainless steel is durable but slightly cold, and ceramic looks good but is easy to break. What you need to consider is: where is this thing used? Does it need to be moved frequently? Does it need to be kept warm? Judging by "heavy" alone may lead to the wrong choice.

Is a more complex design more advanced?

Complex design does not necessarily mean advanced, especially in a "everyone does it" scene like a buffet. Although the complex opening method and the odd-shaped clips look creative, they may become troublesome if the guests cannot use them for a while. A truly easy-to-use buffet ware should be the kind that you can tell how to operate at a glance, which is smooth, direct, and not embarrassing.

Do you need to buy a lot of the same buffet ware?

It depends on the scale of the buffet you are hosting. If it is just a family gathering or a small company event, there is no need to prepare a full set. On the contrary, you can pick a few practical things, such as one or two heating plates, a soup pot, and one or two dessert stands, which are enough for combination. But if you are a hotel or professional catering, you do need to purchase a set to keep the overall style unified and look more professional.

Can it really improve the dining experience?

There is no doubt that Buffet Ware's presence is in the details. You may not notice what they look like, but you can definitely feel whether they are easy to use and whether the dining table is tidy. For example, a well-designed juice barrel has a just right flow rate, without spilling or dripping, so customers are naturally willing to drink a few more cups. The dining experience is not supported by one dish, but by the feeling of each link added up.

Is maintenance very troublesome?

In fact, it is not troublesome, but it cannot be treated casually. For example, stainless steel tableware should be prevented from scratching, ceramic and glass should be avoided from collision, and the circuit part with heating function should pay attention to the cleanliness and safety of the circuit part. Some buffet ware can be cleaned in the dishwasher, while others need to be washed by hand. It is best to ask clearly when buying. As long as you pay attention to it, it is not troublesome to maintain it.