Why Choose CantonBake Quality Frozen Dough Products for Your Bakery Business
2025-10-09
When I first joined CantonBake, I was amazed at how our Frozen Unbaked Pastry products have helped so many bakeries and cafes simplify their daily operations while maintaining premium taste and consistency. Over the years, we’ve perfected our recipes and freezing technology to ensure that every piece of dough we produce meets the same high standards you would expect from freshly baked goods.
What Makes Our Frozen Dough Products Different
Our goal has always been to make baking easier without sacrificing quality. We carefully select high-gluten wheat flour and premium butter, using advanced blast-freezing technology to lock in freshness and texture. This ensures every batch delivers the perfect balance of softness, aroma, and structure after baking.
Here are some of the key parameters that define our products:
| Product Type | Size (mm) | Weight (g/pcs) | Baking Temperature | Baking Time | Storage Temperature | Shelf Life |
|---|---|---|---|---|---|---|
| Croissant Dough | 80 x 250 | 70 | 180°C–190°C | 15–18 min | -18°C | 12 months |
| Danish Pastry Dough | 100 x 100 | 85 | 190°C–200°C | 18–20 min | -18°C | 12 months |
| Puff Pastry Sheet | 250 x 250 | 100 | 200°C–210°C | 20–22 min | -18°C | 12 months |
| Bun Dough | 90 x 90 | 60 | 180°C | 12–15 min | -18°C | 12 months |
How Can Our Frozen Dough Help Improve Your Bakery Efficiency
As someone who has worked closely with bakeries for years, I’ve seen firsthand how our products save time and reduce labor costs. With our pre-shaped and pre-portioned dough, your team can simply thaw, proof, and bake—no extra mixing, rolling, or measuring required. This not only cuts preparation time by up to 50% but also ensures consistent results every time.
Many clients have shared that after switching to CantonBake frozen dough, they can handle large orders more efficiently, especially during peak hours. Plus, our stable supply chain means you never have to worry about sudden shortages or fluctuating quality.
Why Do Customers Love the Taste and Texture of Our Frozen Dough
It’s not just about convenience—our frozen dough products are developed to deliver authentic flavor. Every croissant unfolds with a rich buttery aroma and a perfectly layered texture. The puff pastry rises beautifully with a crisp golden crust, while our bun dough remains soft inside with a light chewiness that customers love.
We constantly test our formulas to match the preferences of different regions, adjusting sweetness, elasticity, and moisture levels to create pastries that appeal to both traditional bakeries and modern cafés.
What Support Can You Expect When Partnering with CantonBake
Choosing CantonBake means more than just buying frozen dough—it’s about partnering with a team that understands your business needs. We provide baking guidance, storage advice, and even custom recipe support to help you make the most out of our products. Our R&D team can tailor dough formulations based on your menu requirements, packaging standards, and regional tastes.
Ready to Elevate Your Bakery with CantonBake Frozen Dough
Whether you run a small café or a large bakery chain, our frozen dough products are designed to simplify your operations while maintaining professional quality. Let us help you expand your menu and boost your sales with ease.
If you’re ready to experience the convenience and consistency of CantonBake Quality Frozen Dough Products, contact us today for samples or pricing details. We’re always here to support your growth and answer any questions—reach out through our website or leave us an inquiry, and our sales team will get in touch with you shortly.