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Food Ingredient Fructose Crystalline CAS CAS 57-48-7
  • Food Ingredient Fructose Crystalline CAS CAS 57-48-7Food Ingredient Fructose Crystalline CAS CAS 57-48-7
  • Food Ingredient Fructose Crystalline CAS CAS 57-48-7Food Ingredient Fructose Crystalline CAS CAS 57-48-7
  • Food Ingredient Fructose Crystalline CAS CAS 57-48-7Food Ingredient Fructose Crystalline CAS CAS 57-48-7
  • Food Ingredient Fructose Crystalline CAS CAS 57-48-7Food Ingredient Fructose Crystalline CAS CAS 57-48-7

Food Ingredient Fructose Crystalline CAS CAS 57-48-7

Food Ingredient FRUCTOSE CRYSTALLINE CAS CAS 57-48-7 Product NameChina factory 98% fructose CAS 57-48-7 Crystalline fructose powderAppearanceWhite powderCertificationISOApplicationSweetenersKeywordsfructose;Crystalline fructose powder;Crystalline fructoseStorageKeep in a cool, dry, dark location in ......

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Product Description

                    Food Ingredient FRUCTOSE CRYSTALLINE CAS CAS 57-48-7

 
Product Name
China factory 98% fructose CAS 57-48-7 Crystalline fructose powder
Appearance
White powder
Certification
ISO
Application
Sweeteners
Keywords
fructose;Crystalline fructose powder;Crystalline fructose
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

Food Ingredient Fructose Crystalline CAS CAS 57-48-7Function of Crystalline fructose

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.

Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Food Ingredient Fructose Crystalline CAS CAS 57-48-7
 
Application of Crystalline fructose
Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc
Food Ingredient Fructose Crystalline CAS CAS 57-48-7
temStandard
AppearanceWhite crystalline powder
Appearance of solutionclear and colourless
Acidity or alkalinityConforms.
Specific optional rotation-91.0 ~-93.5°
Foreign sugarsConforms.
BariumConforms.
Arsenic≤1ppm
Sulfated ash≤0.1%
Calcium and magnesium≤0.005%  
Loss on drying≤0.5%
Heavy metals≤5ppm
Lead≤0.5 ppm

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