Product Description

Liquid Fructose, Fructose, F42 Fructose, F55 Fructose, Syrup Fructose, 71% Fructose, 77% Fructose, 170240/170260

Over the past decades, the strong sweetening effect and high purity grade of fructose has superseded the use of refined cane and beet sugar (sucrose) in a number of applications. Following years of research and testing, high fructose corn syrup, for example, has replaced part of the sucrose previously used in soft drinks

Organoleptic Index

Items	Specification

Appearance	Viscous and transparent liquid ,no impurity by naked eyes

Odor	Have a special sweet smell of this goods

Taste	Sweet medium and pure ,no peculiar smell
Color
	Colourless to light yellow
Physico-chemical Index
Items	Unit	Index
Dry Solids	% ≥	77

PH value		3.5-5.0

Fructose	%	55-57

Transparency	% ≥	99

Sulphated Ash	% ≤	0.05
Sanitary Index
Items	Unit	Index

Pb	mg/kg ≤	0.5

As	mg/kg ≤	0.5

SO2	mg/kg ≤	200

Bacterial Population	/g ≤	1500

Coliform Bacilli	/100g ≤	30

Pathogenic Bacterium	Negative